Food and Beverage Services

Code

5793

Sanction

DEP

Secteur

Alimentation et tourisme

Nombre d'unités

64

Durée de la formation

960 Heures

Statut

Program approved in 2004.

To determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.

To be eligible for admission to this program, candidates must meet one of the following requirements:

Persons holding a Secondary School Diploma or its recognized equivalent, for example, an Attestation of Equivalence of Secondary V studies, or a postsecondary diploma such as the Diploma of College Studies or a Bachelor's degree
OR
Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin and have earned the Secondary III credits in language of instruction, second language and mathematics in the programs of study established by the Minister, or have been granted recognition of equivalent learning
OR
Persons who are at least 18 years of age upon entry into the program and have the following functional prerequisites: the successful completion of the General Development Test (see the following table), or recognition of equivalent learning
OR
Persons who are at least 16 years of age on September 30 of the school year in which their vocational training is to begin in a specific program of study, who hold a Training Certificate in a Semiskilled Trade, and who earned the required credits in language of instruction, second language and mathematics in Secondary Cycle One in general education in the youth sector or in Secondary II in general education in the adult sector
OR
Persons who are 15 years of age or older on June 30 of the school year preceding their admission to a pilot project involving concurrent general education and practical training, who have attained vocational maturity and who have earned their Secondary II credits in language of instruction, second language and mathematics. By means of concurrent admission with an integrated schedule, they will continue their vocational training and their general education in the youth sector to complete the Secondary III prerequisites they need to obtain their vocational training diploma. Authorization by the Ministère is required for the concurrent admission of a student in Secondary III to the programs of study.

Eastern Townships SB (Montérégie)
Centre de formation professionnelle

Cowansville Vocational Education Training Centre

GroupeÉtatJ/SDate de début
SRJS1819
J/S 01 Jui 2018
Lester-B.-Pearson SB
Centre de formation professionnelle

Pearson Adult and Career Centre

GroupeÉtatJ/SDate de début
FBSEP18XX
J/S 17 Oct 2018

Professions visées (IMT En ligne d'Emploi Québec)

Appellation(s) d'emploi

Contenu du programme

Numéro ou codeNom du cours / CompétenceHeures
904402To determine their suitability for the occupation and the training process30
904414To adopt a customer-oriented approach60
904423To prepare the mise en place and dining room45
904435To explain menus and dishes75
904442To take and process orders30
904456To receive and provide information in French90
904462To perform billing and collection operations 30
904476To recommend and serve wines90
904485To provide beverage service75
904496To provide banquet service90
904508To provide informal service120
904518To provide formal service120
904527To integrate into the workplace105