Food and Beverage Services

Code

5793

Diploma

DEP

Sector

Alimentation et tourisme

Number of credits

64

Number of contact hours allotted for specific training

960 Hours

Statut

Program approved in 2004.

To determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.

To be eligible for admission to this program, candidates must meet one of the following requirements:

Persons holding a Secondary School Diploma or its recognized equivalent, for example, an Attestation of Equivalence of Secondary V studies, or a postsecondary diploma such as the Diploma of College Studies or a Bachelor's degree
OR
Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin and have earned the Secondary III credits in language of instruction, second language and mathematics in the programs of study established by the Minister, or have been granted recognition of equivalent learning
OR
Persons who are at least 18 years of age upon entry into the program and have the following functional prerequisites: the successful completion of the General Development Test (see the following table), or recognition of equivalent learning
OR
Persons who are at least 16 years of age on September 30 of the school year in which their vocational training is to begin in a specific program of study (Schedule VI), who hold a Training Certificate in a Semiskilled Trade, and who earned the required credits in language of instruction, second language and mathematics in Secondary Cycle One in general education in the youth sector or in Secondary II in general education in the adult sector (provisional bridge for the 2016-2017 school year) (see Section 8.3)
OR
Persons who are 15 years of age on June 30 of the school year preceding their admission to a pilot project involving concurrent general education and practical training, who have attained vocational maturity and who have earned their Secondary II credits in language of instruction, second language and mathematics. By means of concurrent admission with an integrated schedule, they will continue their vocational training and their general education in the youth sector to complete the Secondary III prerequisites they need to obtain their vocational training diploma. Authorization by the Ministère is required for the concurrent admission of a student in Secondary III to the programs of study listed in Schedule VII (see Section 8.2.1)

Eastern Townships SB (Montérégie)
Vocational training centre

Cowansville Vocational Education Training Centre

GroupStatusD/WStart date
SRJ1708 C
DJul 01, 2017
SRJS1808
D/WAug 27, 2018
English-Montréal SB
Vocational training centre

St. Pius X Career Centre/Institut culinaire Saint-Pius X

GroupStatusD/WStart date
I10118
DSep 10, 2018
Lester-B.-Pearson SB
Vocational training centre

Pearson Adult and Career Centre

GroupStatusD/WStart date
FBSEP18XX
D/WSep 17, 2018

Targeted professions (Link to Emploi Québec's IMT En ligne)

Job titles

Program content

Number or codeCourse Name / CompetencyHours
904402To determine their suitability for the occupation and the training process30
904414To adopt a customer-oriented approach60
904423To prepare the mise en place and dining room45
904435To explain menus and dishes75
904442To take and process orders30
904456To receive and provide information in French90
904462To perform billing and collection operations 30
904476To recommend and serve wines90
904485To provide beverage service75
904496To provide banquet service90
904508To provide informal service120
904518To provide formal service120
904527To integrate into the workplace105